Black Bean Steak Stir Fry

Black Bean Steak Stir Fry

Equipment Required: Wok (recommended) or deep frying pan

Time to prepare: 2 minutes

Time to cook: 9 minutes

Serves: 4-5 people

Ingredients: 1x Packet Frozen Mixed Vegetables (Stir-Fry mix)

2x defrosted Jorgenz Plant Steaks (Buy here) cut into strips

1/2 cup cold tap water

1 cup Black Bean Sauce

1/4 cup Dark Soy Sauce

1 Tablespoon Vegetable Stock Powder

2 Garlic Cloves Chopped (optional)

Cover 2x defrosted Jorgenz Plant Steaks cut into strips with 1 cup Black Bean Sauce and leave aside.

Mix 1/2 cup cold tap water with 1/4 cup Dark Soy Sauce and 1 Tablespoon of Vegetable Stock Powder. Pour into Wok or frying pan on medium heat. Put 1x Packet Frozen Mixed Vegetables and 2 Garlic Cloves chopped, cook for 4 minutes. Add in Plant Steak strips with Black Bean Sauce. Mix into vegetables and cook for another 5 minutes, occasionally stirring. Serve onto a side of cooked rice or on it’s own.